"A Family Owned Wyoming Business"

Pricing

 

Online Processing Forms:

Please fill out the form as completely as possible. We will contact you with total pricing based on your selections

Game – Antelope, Elk, Moose and Buffalo
Domestic Processing

(cut, wrap, and freeze)

Beef (Double Wrap) - $.50 lb
Slaughter - $70.00
Cubing - $.50 lb

Pork (Double Wrap) - $.50 lb
Slaughter - $45.00
Curing - $.85 lb

Lamb (Double Wrap) - $60.00
Slaughter - $25.00

Farm Slaughtered Animals add - $.06 lb
Bone out add - $.06 lb
Netted Roast - $1.00
Tumbling - $.50 lb

Game Processing

Hanging Weight (Double Wrap) - $.95 lb
Boxing Fee - add $.06 lb
Bone out for Jerky (Minimum $50) - $.45 lb

Rush Fees
Antelope - $20.00
Deer - $25.00
Elk/Moose - $40.00

Bone Out In Box
(this does not include cleaning animal or boxes)
Moose - $90.00
Elk - $85.00
Deer/Antelope - $35.00

Skinning
(all skinning charges include the hide)
Antelope/Deer - $18.00
Elk Moose - $20.00

Shipping
FedEx and UPS only
Dry Ice - Market Price
Foam Cooler - $12.50
Shipping Box - $6.50

Boneless Meat
Grind Only - $.70
Grind and Wrap - $.80
Beef Suet - Market Price

To ensure quality processing, we request boneless meat with all fat removed (no rib meat).

Smoke House Products

Processed and vacuum packaged at our plant

Jerky
Weight & Charged by green weight
Ground and Pressed - $3.00 lb
Flavors: Regular, Hot Jalapeno, Teriyaki, Barbecue and Colorado Blend.
Whole Muscle Jerky - $3.70 lb
Flavors: Original, Sweet and Hot and Teriyaki.
Smokey Sticks - $3.10 lb

Cooked Sausages
Summer Sausage - $3.10 lb
Our mildest with distinct flavor of mustard seed
Salami - $3.10 lb
Seasoned with garlic and pepper
Pepper Salami - $3.10 lb
Jalapeno Salami for those who like it hot
Cheese and Jalapeno - $3.70 lb
Summer sausage

Fresh Sausage
Breakfast Sausage - $2.10 lb
Sweet Italian - $2.10
Chorizo - $2.10 lb

All sausage and jerky products should be kept frozen after pick-up.