"A Family Owned Wyoming Business"

Pork Processing Form

 

Terms / Agreement


By filling out this paper you are agreeing to pay the amount owed when you come to pick up your meat. All returned checks will be charged an extra $20 plus amount owed. Bring your own containers when you pick up your meat. You have three working days to pick up your meat 1st notification. After 2nd notice a storage fee is added for each day there after:

Initials*

Personal Information


Date Killed:*

Name: *

Phone:*

Cell:

Email:*

Address:*

City:*

State:*

Zip:*

Processing Options


Pork Chops in Package:
34567
Thickness of Chops:
Leg / Hams Cured
YesNo(1/2 & 1/2)
Bacon Cured
YesNo(1/2 & 1/2)
Country Style Ribs (made from pork steak)
YesNo
Choose 1 or 2 Styles of Seasoning
MildMediumSpicyMapleFresh

Questions / Comments