"A Family Owned Wyoming Business"

Lamb Processing Form

 

Terms / Agreement


By filling out this paper you are agreeing to pay the amount owed when you come to pick up your meat. All returned checks will be charged an extra $20 plus amount owed. Bring your own containers when you pick up your meat. You have three working days to pick up your meat 1st notification. After 2nd notice a storage fee is added for each day there after:

Initials*

Personal Information


Date Killed:*

Name: *

Phone:*

Cell:

Email:*

Address:*

City:*

State:*

Zip:*

Processing Options


Lamb Chops Per Package:
456
Shoulder Roast or Shoulder Steaks Per Package:
345
Leg / Sirloin Roast
Full LegSirloin & Leg Roast
Stew Meat
YesNo
Ribs
YesNo
Lamb Burger or Lamb Sausage (lb)

Questions / Comments