"A Family Owned Wyoming Business"

Game Processing Form

 

Terms / Agreement


By filling out this paper you are agreeing to pay the amount owed when you come to pick up your meat. All returned checks will be charged an extra $20 plus amount owed. Bring your own containers when you pick up your meat. You have three working days to pick up your meat 1st notification. After 2nd notice a storage fee is added for each day there after:

Initials*

Personal Information


Lamb Chops Per Package:
AntelopeElkMooseBuffalo
Date Killed:*

Name: *

Phone:*

Cell:

Email:*

Address:*

City:*

State:*

Zip:*

Processing Options


Skinning:
YesNo
Steaks Per Package:
23456
Cuts (Steaks, Roast and Burgers):
Regular Cut (Steaks, Roast and Burgers)All Steaks (Steaks and Burger)Best Cuts (Loins, Best Roast and Burger)
Suet (%):

Fresh Sausages


Breakfast (lb):
Sweet Italian (lb):
Chorizo (lb):
Maple (lb):

Cooked Sausages


Summer Sausage (lb):
Salami (lb):
Pepper Salami (lb):

Jerky (2 pound minimum)


Regular (lb):
Jalapeno (lb):
Teriyaki (lb):
BBQ (lb):
Colorado (lb):
Smokey Sticks (lb):
Willies Sticks (lb):

Old West Jerky


Old West (lb):
Sweet & Hot (lb):
Worcestershire (lb):
Teriyaki (lb):
Willies (lb):

Questions / Comments