"A Family Owned Wyoming Business"

Beef Processing Form

 

Terms / Agreement


By filling out this paper you are agreeing to pay the amount owed when you come to pick up your meat. All returned checks will be charged an extra $20 plus amount owed. Bring your own containers when you pick up your meat. You have three working days to pick up your meat 1st notification. After 2nd notice a storage fee is added for each day there after:

Initials*

Personal Information


Date Killed:*

Name: *

Phone:*

Cell:

Email:*

Address:*

City:*

State:*

Zip:*

Processing Options


Steaks Per Package:
2345
Steak Thickness:
3/4in1in
Round Cut Into:
SteaksRoastCubed Steaks
Roast Size:
Small 2-3Medium 3-4Large 5&up
Netted Roast (this will be made into burger if no choice made):
Short RibsStew MeatFlank SteakBrisketSoup Bone
Burger Size:
111/22
Beef Sausage (lb):
Stripped Jerky (lb):

Jerky SeasoningTeriyakiRegularSweet & HotWillies

Questions / Comments